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Appetizers |
Main Courses |
Tapas |
Desserts |
Wines |
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Beef Tenderloin served with a blue cheese sauce
Nafl. 36,50
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Pork Tenderloin, served with a
Peppersauce
Nafl. 33,50
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Main course Spare-Ribs, served in a
Honey-Bbq Sauce
Nafl. 32,50
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Caribbean Fish trio, served with
green asparagus and 3 different sauces
Nafl. 35,50
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Jumbo Shrimps, served with a lobster sauce
Nafl. 39,50
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Jumbo shrimps, served in garlic butter
Nafl. 39,50
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All main courses are served with vegetables and
potato garnish
All prices are in Antillean Guilders and excluding 5%
Government Tax
Service and gratuity is not included in above mentioned
prices and up to your own satisfaction
To maintain the variety for our guests, La Guernica
offers a wide selection of specials every day. Please
check the special boards or ask your waiter for our
special appetizers, main courses and desserts. |
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